Roti Laddoo
Give your Leftover Rotis a makeover. Check out this fantastic recipe of quick and yummy Roti Laddoo made from leftover Roti!
Leftover Ingredient- Roti/Chapatti
Ingredients
- Chapatti- 4-5 no
- Jaggery/gur-1/2 Tropical Twin
- Ghee-2 tbsp
Method
- Break the chapattis into small pieces and keep aside.
- Grate jaggery in Tupperware Handy Grater. Melt ghee in Ultimo Chef series pan, add the grated jaggery and mix till it melts.
- Add the jaggery mixture to the broken chapatti and mix well.
- Divide the mixture into equal portions and shape them into small laddoos using your palms.
- Serve immediately or store in an air-tight container.
Recommended products- Tupperware Handy Grater, Ultimo Chef series pan.
Leftover Ingredient- Roti/Chapatti
Ingredients
- Chapatti- 4-5 no
- Jaggery/gur-1/2 Tropical Twin
- Ghee-2 tbsp
Method
- Break the chapattis into small pieces and keep aside.
- Grate jaggery in Tupperware Handy Grater. Melt ghee in Ultimo Chef series pan, add the grated jaggery and mix till it melts.
- Add the jaggery mixture to the broken chapatti and mix well.
- Divide the mixture into equal portions and shape them into small laddoos using your palms.
- Serve immediately or store in an air-tight container.
Recommended products- Tupperware Handy Grater, Ultimo Chef series pan.
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